![]() ![]() Here I've swapped out half the cream cheese for goat cheese to create a slightly more tangy earthy frosting that pairs perfectly with the brûléed fig garnish. It's perfection.įor a basic party cupcake, top it with your favorite frosting (I use this one without lemon zest as the base for all my cream cheese frosting). It has a tender crumb that is neither dry nor gummy and each bite bursts of vanilla. While still buttery, it's light and fluffy, a quality usually reserved for chocolate cupcakes that turn to oil for their fat. It's possible "perfect cupcake" is subjective, but for me, these are the gluten-free vanilla cupcakes I'll keep turning to over and over again. If you're skeptical of this claim, I hear you - it's a pretty bold statement. My goal: perfect basic gluten-free vanilla cupcakes - the vanilla counterpart to my perfect gluten-free chocolate cupcake recipe. But because I can't leave well enough alone, after the party, I threw the dairy and sugar back in and kept testing. We ended up with a cupcake that was pretty great, especially considering all its limitations. Using my gluten-free chocolate chip cupcake from three years ago as a starting point, we made several dozen cupcakes in our quest. She was tasked with making a gluten-free, refined sugar-free, and dairy-free vanilla cupcake for some friends at her daughter's birthday party. My neighbor brought over homemade gluten-free vanilla cupcakes a few months back, then texted me to ask for a baking date to come up with a better recipe. Top them with your favorite frosting for a birthday party or mix things up with goat cheese frosting and brûléed figs for something special! Either way, this is a go-to recipe for gluten-free vanilla cupcakes! The perfect light and fluffy gluten-free vanilla cupcakes. ![]()
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